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China
When passenger service was operated by private railroad companies, first class meal service was considered a major competitive factor to lure customers from competing lines. Considering that a railroad dining car was a restaurant on wheels, a lot of items were needed to provide such service -- linens, silver, flatware, glassware, china, menus, and more. All of these are of interest to railroadiana collectors, but none generates more excitement than china. Among the reasons for this are the inherent elegance of china, the beauty of the designs and patterns that were used, and the sheer variety of different pieces that were produced. Railroad china was commercial-grade ware. It had to be sturdy enough to withstand intense daily use, which meant repeated washing, stacking, temperature extremes, and enthusiastic use of utensils. Above all, it had to stay in place on the table of a rocking dining car. Railroads continually experimented with different types and styles of china, even different shapes, in an effort to achieve the right balance of durability and elegance.
Finally, an example of a pattern that was simply used by a railroad without special modification was the "American" pattern used by the Spokane, Portland & Seattle (SP&S) Railway (See images at right). There are a number of reasons why a railroad would choose to use an off-the-shelf stock pattern, including lower cost and ready availability of replacements. In the case of the SP&S, there is the unconfirmed suspicion among SP&S buffs that since this railroad was owned by two larger railroads (the Great Northern and the Northern Pacific), the parent roads did not want the SP&S to have the level of unique identity that a customized china pattern would imply. At any rate, china collectors who collect this type of pattern have to live with the fact that there is no way to know whether a given piece ever saw actual railroad service. This brief discussion of patterns barely scratches the surface of only one aspect of railroad china collecting, and here we offer some advice: More than any major category of railroadiana artifacts, china collecting requires knowledge and savvy to make smart buys and avoid mistakes. Fortunately the hobby has many china enthusuiasts who are generous with their advice and expertise. Railroadiana shows offer ways to find them. In addition, there are two fine publications devoted to this topic: Doug McIntyre's "The Official Guide to Railroad Dining Car China" and Dick Luckin's "Dining on Rails". Want to see more china on the web? Meg and Tom Coughlin's Rail Store has a regularly updated array of china on display. While the china is for sale, this is not a commercial endorsement -- the china photos are beautifully done and illustrate the color and variety of this type of collectible. |
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